FUNCTIONAL NETTING RANGE

Problem: Excess cook-out due to over-tension.

Tailoring: Adjust net diameter, rubber thickness, inserts, and multiple rubber layers.

Solution: Increased retention, reduced shrinkage, and improved yield.

Problem: Insufficient inward pressure.

Tailoring: Adjust net diameter, rubber thickness, inserts, and multiple rubber layers.

Solution: Fewer quality rejects, enhanced appearance, and increased slicing yield.

Problem: Inconsistent meat diameter.

Tailoring: Fixed-diameter netting for a uniform cylindrical shape.

Solution: Enhanced slicing precision and increased yield.