NATURAL CASINGS RANGE
NATURAL CASINGS IN DETAIL
SHEEP
NC22243Super Fresh Natural Choice Sheep Casing
These natural sausage casings are from fully traceable British sheep, carefully selected and processed in BRC plants in the UK & Ireland.
Packed loose in the vacuum bag.
Packed in 15 hanks (15 x 80m = 1200m) per pail.
This sheep casing will produce a sausage approximately 22 - 24mm in diameter.
We recommend they should be soaked in fresh water for a minimum of 2 hours but ideally overnight for optimum performance.
Premium Quality Sheep Casings for Sausage Making
At ScobiesDirect, we supply high-quality sheep casings ideal for traditional sausage making. Our natural casings are carefully selected to provide a consistent fill, firm bite, and authentic appearance, making them the preferred choice for butchers, farm shops, and artisanal food producers across the UK and Ireland.
Whether you're producing Cumberland, chipolata, lamb and mint, or any other fine sausage, our sheep casings offer the perfect solution for smaller diameter sausages with a handmade look and superior performance.
HOG
NC32341Natural Choice Hog Casing 32 - 34 mm
This selection from our Natural Choice brand of hog sausage casings is an A grade casing, which is sure to impress.
The casings originate from UK pigs and are freshly selected in the UK at source - no food miles to be concerned about on this product.
Length of Hank
80m
Number of Hanks
15
Total Meters
1200m
Diameter of Sausage
32mm - 34mm
Packaging
Loose in the pail.
Preparation
Soak in fresh cold water for at least 2 hours, overnight if possible.
Transfer to tepid water when ready to use.
BUNGS
CA10034Haggis Bungs 50X1M Pieces Per Pail
Haggis or Ox Bungs are strong walled beef casings, traditionally used for haggis or puddings.
Supplied as 50 x 1m lengths in the pail.
Storage and Usage
We recommend they are stored in a sealed 'Tupperware' type container in a fridge, where they will be fine for at least 3-4 months.
Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use.
After soaking, if you don't use all of the Ox Runner, then put the remaining length into a sealed container in a fridge, otherwise it will spoil.
HOG
NC34361Natural Choice Hog Casing 34 - 36 mm
This selection from our Natural Choice brand of hog sausage casings is an A grade casing, which is sure to impress.
The casings originate from UK pigs and are freshly selected in the UK at source - no food miles to be concerned about on this product.
Length of Hank
80m
Number of Hanks
15
Total Meters
1200m
Diameter of Sausage
34mm - 36mm
Packaging
Loose in the pail
Preparation
Soak in fresh cold water for at least 2 hours, overnight if possible.
Transfer to tepid water when ready to use.
