Ingredients at Scobie & Junor

Scobies have been supplying ingredients for over 100 years. Sourcing the spices from all over the world we provide a unique service for processors blending unique seasonings for sausages, burgers and coatings for chicken.

We supply a full range of soya-based ingredients, including TVP (textured vegetable protein), soya isolate, and soya flour. These versatile ingredients enhance protein content, improve mouthfeel, and help reduce formulation costs without compromising on quality. Ideal for meat alternatives, extended meat products, and allergen-aware recipes.

Scobie & Junor is a trusted supplier of high-performance rusk used in sausage production and other emulsified or extended meat products. Our rusks are available in various grades and granulations, offering excellent water-holding capacity, consistency and clean taste. Whether you’re producing a classic pork sausage or a gourmet twist, our rusks provide a stable base for flavour and texture.

We offer a wide selection of functional ingredients designed to improve texture, yield, binding and shelf life in meat and food products. From phosphates and starches to clean-label alternatives, our ingredients help optimise product performance while meeting regulatory standards and consumer expectations. Our technical team can advise on the ideal combination to suit your production goals.