PLASTIC CASINGS RANGE
DAMLS110B002
PLASTIC
PA0100
SLEEVES
DAMLS110B4050SD
SKINS
DAM110B4050FQP
PRINTED
PLASTIC CASINGS IN DETAIL
PLASTIC
DAMLS110B002Multibar Xtra 110MM Black - 40 Mu, Shirred, 30MTR
A high-performance, multilayer barrier casing designed for cooked and smoked meat products. With a 110mm diameter and 40-micron thickness, this black shirred casing offers excellent oxygen and moisture barrier properties, enhancing shelf life and product presentation. Supplied in a convenient 30-metre shirred format for efficient, high-speed production.SLEEVES
PA0100Printed Pork Sleeves 1LB 100 Per Pack
Fill your stuffings and sausage meats in to these sleeves. Each sleeve will hold up to 1lb of sausage meat or stuffing.
100 sleeves per pack.
These sleeves are printed with Pork Sausage Meat 454 grams in blue print.
- Bag Face width 85mm
- Bag length 345mm
- Thickness 55mu
- Material low density polyethylene
SKINS
DAMLS110B4050SDBlack Pudding Skins Plain 110MM Lf, 50CM Clp/Loop
Plain non-edible plastic, high quality and strong - 3lb black pudding casing. Perfect for filling large sticks of sliced Black Pudding
Supplied in a quantity of: 25 x 50cm sleeves, (each piece is clipped and looped to allow hanging if required).
Suitable for a temperature range from -40℃+110℃ and has a burst pressure of 20 kPA.
Maintains product weight/shape due to minimum moisture loss while its high oxygen barrier extends the products shelf life.
Fully immerse in warm water (<40 degrees C) for about 30 minutes before use and then fill.
During cooking the casing is designed to shrink giving the final product a smooth, taut surface ensuring the highest quality product display and ease of handling and slicing.
The lay flat is 110mm. Once filled the diameter is 70mm and length is 50cm.
PRINTED
DAM110B4050FQPBlack Pudding Skins Ptd 110MM Lf - 50CM Cut/Cl/Lp
3lb black pudding casing printed with, Finest Quality, Black Pudding.
Non-edible plastic, high-quality and strong - 3lb black pudding casing. Perfect for filling large sticks of sliced Black Pudding
Supplied in a quantity of: 100 x 50cm sleeves, (each piece is clipped and looped to allow hanging if required).
Suitable for a temperature range from -40℃+110℃ and has a burst pressure of 20 kPA.
Maintains product weight/shape due to minimum moisture loss while its high oxygen barrier extends the products shelf life.
Fully immerse in warm water (<40 degrees C) for about 30 minutes before use and then fill.
During cooking the casing is designed to shrink giving the final product a smooth, taut surface ensuring the highest quality product display and ease of handling and slicing.
The lay flat is 110mm. Once filled the diameter is 70mm and length is 50cm.
