WAXED BONEGUARD RANGE
BG230092
BONEGUARD BG2
BG1230092
BONEGUARD BG12
NW300400DS
BONEGUARD DRY
NW300100R
BONEGUARD REGULAR
WAXED BONEGUARD IN DETAIL
BONEGUARD BG2
BG230092BG2 Waxed Boneguard 300MM X 92MTRS Per Roll
Traditional wax impregnated cloth, still widely used across the meat industry. Providing excellent puncture protection when vacuum packed.
This BG2 is our toughest in range, this is woven cotton with a bursting strength of 760 DaN
Mouldable: The product can be moulded around the meat to prevent puncture, and can be removed without leaving a trace on the meat.
Precise: Targeted protection by applying only where it is needed - this removes the need for thicker pouches.
*** Please note this is sold per roll not per box, to receive a box please order 2 ***
BONEGUARD BG12
BG1230092BG12 Waxed Boneguard 300MM X 92MTRS Per Roll
Traditional wax impregnated cloth, still widely used across the meat industry. Providing excellent puncture protection when vacuum packed.
This BG12 is our entry level bone protection made from non woven polypropylene film with a bursting strength of 280 DaN
Mouldable: The product can be moulded around the meat to prevent puncture, and can be removed without leaving a trace on the meat.
Precise: Targeted protection by applying only where it is needed - this removes the need for thicker pouches.
*** Please note this is sold per roll not per box, to receive a box please order 2 ***
BONEGUARD DRY
NW300400DSWaxed Boneguard Dry 300X400MM Sheets 200/PACK
Traditional wax impregnated cloth, still widely used across the meat industry. Providing excellent puncture protection when vacuum packed.
The product can be moulded around the meat to prevent puncture, and can be removed without leaving a trace on the meat.
BONEGUARD REGULAR
NW300100RWaxed Boneguard Regular 300MM X 100MTRS Roll
Traditional wax impregnated cloth, still widely used across the meat industry. Providing excellent puncture protection when vacuum packed.
The product can be moulded around the meat to prevent puncture, and can be removed without leaving a trace on the meat.
